Mojitio Fairy Cakes
07:35You'll need...
Cupcake cases100g Softened butter
100g caster sugar
100g self raising flour
2 large eggs, beaten
1 teaspoon baking powder
For the icing...
200g icing sugar1 tablespoon white rum
Juice of 1 lime
Fresh Mint leaves
To make...
Pre-heat the oven to 180oCPlace twelve cupcake cases into a muffin tray
Put all the ingredients into a large bowl and mix until smooth
Spoon the mixture into the cases and fill 3/4 full
Bake for 15-20mins until they have risen and are golden brown (do not open the oven early as they will sink in the middle)
Leave to cool on a wire rack for 10 mins
Meanwhile make your icing, sift the icing sugar into a bowl and gradually add the rum and lime juice until you have a smooth, fairly stiff icing.
Spoon over the top of your cakes and decorate with mint leaves
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