Date and fudge bars


Makes 10-12 slices
Preparation time: 10 minutes
Cooking time: 30 minutes
55g (2oz) Flora Buttery, plus extra for greasing the tin
115g (4oz) soft brown sugar
2 eggs
125g (4½oz) self-raising flour, sifted
55g (2oz) fudge pieces
85g (3½oz) dates, chopped
For the icing:
55g (2oz) Flora Buttery
225g (8oz) icing sugar
1 tbsp maple syrup
Preheat the oven to 180°C/160°C/fan/350°F/gas 4.
Place the Flora, sugar, eggs and flour in a mixing bowl then beat together for around 2-3 minutes, until smooth. Add the remaining ingredients and mix in lightly. Pour into a greased and bottom-lined 20cm (8in) square tin. 
Bake in the oven for 25-30 minutes, then cool in the tin.
Combine the icing ingredients and spread over the cake before cutting into bars. 
Recipe courtesy of The Sunday Express
Cake plates featured above are from my Spring collection for Debenhams

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