Recipe: Chocolate & Pistachio Brownies
12:00
You'll
need...
250g
butter
500g
caster sugar
100g
cocoa powder
100g
Self-raising flour
4
beaten eggs
200g
Glacé cherries
150g
pistachio nuts
To
make...
Place
the butter, sugar and cocoa in a
saucepan
over a gentle heat and stir
until
the butter has melted.
Leave
the mixture to cool a little.
Beat
the eggs into the cocoa mixture.
Stir
in the flour really well and then the
pistachios,
pour into a prepared tin.
Bake
in a preheated oven at 180oC for
around
30 mins, take care not to overcook them
they
should be fudgy rather than cake like.
Leave
to cool and cut into squares.
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