Week three of The Great British Bake Off is Bread Week.
There is nothing better than the taste of homemade bread. I've never made bagels before so I thought I'd try them myself and do a miniature version. This would be great for little get togethers if you're doing a homemade spread. Honestly they were really easy to make, just a lot of waiting around for the dough to rise. So I recommend to do them over an evening when you're free to tend to them.
They turned out really well and look very sweet once filled with lots of yummy toppings.
I've put together a Roast Beef, Stilton & Grape.
A cream cheese, Smoked salmon, Fresh Dill.
And a Ham, Brie & Apple.