Olive & Goats Cheese Bread


You'll need...
For the dough...
250ml of water (room temperature)
3 cup of strong white bread flour
2 tablespoon skimmed milk powder
1 teaspoon salt
4 teaspoons sugar
4 tablespoons olive oil
3 teaspoons fast action yeast

For the flavoring...
1/2 cup of green olives, chopped into quarters
75g Goats cheese, chopped roughly

Make your dough by mixing the above ingredients for the dough.
Knead together for 5 minutes
Place the dough in a clean bowl and cover with cling film, leave to rise in a warm place for about 30-40mins or until it has doubled in size. The dough should spring back when you poke it.

Knead the bread again for 2mins, then add the olives and goats cheese into the dough fold over until they are mixed throughout

Then leave it to prove, in a bread tin for 45mins and cover will a piece of oiled cling film.

Preheat the oven to 200oC
Bake for 30mins or until golden.
Transfer to a wire rack and leave to cool for 10 mins.

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