Lime & Ginger Cheesecake



You'll need...

500g ginger biscuits, crushed
230g unsalted butter, melted
400g full fat soft cheese
350ml double cream
2 limes, juice & rind
100g icing sugar

To make...

Mix the biscuits with the melted butter and press into a cake tin
Chill in the refrigerator for about an hour.
Lightly whip the cream and then mix in the cream cheese and lime juice.
Add the lime zest and mix in thoroughly.
Add the icing sugar to taste
Spoon onto the biscuit base and spread evenly over the surface.
Chill in a refrigerator for 4 hours until firm. 

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