Chilli & Chorizo Bread


This recipe for Chilli & Chorizo bread is very simple but really delicious.
Add another teaspoon of chill if you like it spicy!

You'll need...

100g Chorizo, finely chopped
2 teaspoons of dried, crushed chillies
1 1/2 teaspoon salt
1 tablespoon sugar
500gm Strong flour
350ml water, room temperature
1 teaspoon yeast

To make...
Make your dough by mixing the above ingredients together, you can use a food processor with a dough hook to speed things up.

Knead together for 2 minutes.
Place the dough in a clean bowl and cover with cling film, leave to rise in a warm place for about 45mins or until it has doubled in size. The dough should spring back when you poke it.

Knead the bread again for 2mins to knock the air out of it.
Then leave it to prove in a warm place, on a lined bread tin for another 45mins and cover will a piece of oiled cling film.

Preheat the oven to 200oC
Bake for 30mins or until golden.
Transfer to a wire rack and leave to cool for 10 mins.
Best served warm with real butter!

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