Orange & Cranberry Mince Pies


This mince pie recipe has a lovely orange zest pastry, which is really delicious. They are really easy to make and you can make the pastry up to 3 days before you make them up. I've used my mince pie kit which is exclusive to Debenhams, view my full Christmas collection here.

You'll Need...
250g plain flour
25g icing sugar
125g butter
1 orange
1 egg, beaten
400g jar mincemeat
100g dried cranberries
My mince pie kit

To Make...
Sift the flour and slice the butter into cubes.
Rub in the butter into the flour until it resembles fine breadcrumbs.
Grate the orange zest into the mixture, beat the egg and then add this too.
Add a drop or two of cold water to combine the pastry.
Knead together until smooth then put in the fridge for 30 mins.
Lightly dust a work surface with flour, roll out the pastry to 5mm thick.



Using my mince pie kit, grease the baking tray and cut out 12 of the large circles.
Line the baking tray cups using the pastry, fill with a teaspoon or two of mincemeaat and top with a sprinkle of cranberries.
Squish the pastry together and roll out again.
Cut out 12 of the small circles and top the pies with them, pressing the edges together.
Squish the pastry together and roll out again.
Cut out 12 holly leaves, push the middles together and push onto the tops of the pies.
Add a cranberry to the middle of the leaf, pushing it into the pastry slightly.


Bake for 20mins or until golden brown.
Perfect little gift when you visit friends and family over the festive season.
They can be kept for around a week. So you can make them in advance.


All exclusive to Debenhams Autumn/Winter 2015

Gingerbread Recipe


Gingerbread biscuits are the ultimate Christmas bake. The smell of ginger and cinnamon fills the house when baking them, this mix of spices is reminiscent of Christmas. They are such a fun and easy thing to make over the Christmas period with children and family.

You'll need...
350g plain flour, 1 tbsp ginger, 1tbsp cinnamon, 1/2 tsp mixed spice,
A pinch of salt, 1 tsp bicarbonate of soda
175g unsalted butter, 4 tbsp golden syrup, 150g dark muscovado sugar

To make...
Put the butter, sugar and syrup into a saucepan
and heat gentle until melted.
Sift the flour, spices, salt and bicarbonate of soda into a large mixing bowl
then add to the saucepan.
Mix well and roll into a ball of dough.
Chill in the fridge for 15 mins.
Roll out the dough to 1cm thick on a lightly floured surface.
Prepare a baking tray with baking paper.
Then use my Christmas cutters to cut out different shapes
and transfer to the baking tray.
Stamp the circular pieces with my Christmas biscuit stamps.
Bake in the oven for 8 minutes. Allow to cool completely.
Then have fun decorating them with icing, silver balls and edible glitter.

Christmas Gingerbread Workshop


I've had a busy week in London at the Debenhams Christmas Press show. I know it's July!! But all the glossy magazines always work well ahead of time. So Christmas in July is actually common practice. I was asked to attend the Press show and do a gingerbread workshop with the visitors to celebrate my Christmas collection launching soon in a Debehhams store near you! (Around September/October).
Here's lots of snaps of the gingerbread workshop in progress. It was so much fun, but after countless recipe trials and making over 300 bespoke gingerbread biscuits. I'm completely ginger-breaded out!
Stay tuned for the recipe to make them at home yourself.







Top Ten Christmas Gifts

Christmas is only a month away!! That came around quickly. Here's my top ten Christmas Gift's from my Debenhams Collection to help with some ideas for under £25.





Fill with Sweets to add a personal touch


Fill with wrapped Biscuits to add a special touch


Fill with baking ingredients and a recipe


Christmas in July

I've just returned from the Debenhams Christmas Press launch! I know it's very, very early to even mention the word Christmas, but all the magazines work 3-4 months ahead so it's common practice to start Christmas in July. I was hand-painting decorations for most of the day to promote my Xmas collection for Debenhams which will be in the shops in October/November. 
My little hand-painted decorations were so popular that I'm going to be making more for my online shop in time for Christmas, so stay tuned for more info...







Perfect Pressie - Brownie making kit


Perfect pressie idea, a brownie making kit. Perfect for chocolate lovers and people who love to bake.

You'll need...
1 x mixing bowl
500g self raising flour
250g Cocoa powder
500g Caster sugar
250g Pistachio nuts
ribbon for decoration
1 printed recipe (see below)



Chocolate & Pistachio Brownies

You'll need...
250g butter
500g caster sugar
100g cocoa powder
4 beaten eggs
100g self raising flour
150g pistachio nuts

To make...
Place the butter, sugar and cocoa in a
saucepan over a gentle heat and stir
until the butter has melted.
Leave the mixture to cool a little.
Beat the eggs into the cocoa mixture.
Stir in the flour really well and then the
pistachios, pour into a prepared tin.
Bake in a preheated oven at 180oC for
around 25 mins, take care not to overcook them
they should be fudgy rather than cake like.
Leave to cool and cut into squares.




Easy mince pies



  • You'll need...
  • 350g mincemeat
  • 225g plain flour
  • 2 tablespoons caster sugar
  • 125g butter
  • 1 large egg, beaten
  • milk, to glaze
  • To make...
  • Mix the flour, sugar together and rub in the butter together until it resembling breadcrumbs, then stir in the egg
  • Roll the the mixture together into a ball, wrap in cling film and chill for an hour.
  • In the meantime lightly butter a 12 case  baking tray.
  • Roll out the pastry onto a floured surface. Cut out 12 circles with a pastry cutter, large enough to fill the cases in the baking tray. Press gently into each case, then fill evenly with the mincemeat.
  • Cut out another 12 slightly smaller circles and use to cover the mincemeat. Press the edges together with the end of a fork to seal. Make a small slit in the top of each, then brush lightly with milk.
  • Preheat the oven to 200 C. Bake the pies for 20 minutes until golden brown. Cool on a wire rack and serve warm.

Christmas Collection

Ok so it's 6 weeks until Christmas so it's about time I posted about my Christmas collection for Debenhams this year. Inspired by the well known song "The Twelve Days of Christmas" my collection includes products such as three french hen egg cups, a partridge in a pear tree tea towel and four calling birds placemats. All coordinated with patterns inspired by knitted Christmas jumpers. Available for a limited time only and exclusively at Debenhams. Shop online