True Love Shortbread
05:57
You'll need...
My set of 4 cookie cutters,
My set of 3 biscuit stamps
175g plain flour,
75g caster sugar,
100g butter
Plus a little caster sugar for sprinkling
To make...
Measure the flour and sugar into a bowl and mix together.
Cut the butter into cubes, add to the mixture and rub in
until it looks like breadcrumbs.
Squeeze the mixture together into a ball, add a small cube
of butter if the mixture is too dry.
Roll out on a well floured surface to 1cm thick.
Cut into shapes using the cutters, and using the stamps
press firmly into the dough to add decoration to each biscuit.
Preheat the oven to 160oC and bake for 10 to 15mins or until
light golden.
Leave to cool on a wire rack.
Fill a cake tin and give to the one you love or keep them
for a little treat for yourself!
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