Recipe: Chocolate & Pistachio Brownies


You'll need...
250g butter
500g caster sugar
100g cocoa powder
100g Self-raising flour
4 beaten eggs
200g Glacé cherries
150g pistachio nuts

To make...
Place the butter, sugar and cocoa in a
saucepan over a gentle heat and stir
until the butter has melted.
Leave the mixture to cool a little.
Beat the eggs into the cocoa mixture.
Stir in the flour really well and then the
pistachios, pour into a prepared tin.
Bake in a preheated oven at 180oC for
around 30 mins, take care not to overcook them
they should be fudgy rather than cake like.
Leave to cool and cut into squares.

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